Our Favourite Recipes

Join Judy as she speaks with Linda Murray, head of Alberta Operations for one of our newest partners: Second Harvest. Second Harvest is Canada’s largest food rescue program. Their aim is to tackle food waste by working to redistribute it back into the hands of Canadians. Community Kitchen is proud to be a new partner and help be a part of the solution. Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Join Judy and Lucy for the 20th episode of Cooking in the Community Kitchen. Lucy is a member of Community Kitchen's staff and runs a few of our amazing programs. Today, we highlight Tummy Tamers! A program that aims to feed kids. During the last couple of years, we have had to alter the way we get food and snacks to kids, and families, in need. There has also been increased demand from families who could no longer rely on school meal programs. In possible, please consider donating to our summer programs or becoming a volunteer.Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Join Judy for our 19th episode of Cooking in the Community Kitchen, where she makes a delicious pasta primavera. In this episode, we recognize our local suppliers and corporate sponsors that help make the Good Food Box a sustainable project. We couldn’t do what we do without amazing people and organizations that support the kitchen. Thank you to everyone who has helped make the Good Food Box what it is today, and remember to #supportlocal. Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

With each episode, we hope to teach people how they can prepare nutritious meals that fuel the body and the soul. In this episode, Judy makes a delicious and easy vegetable quiche for this easter special of Cooking in the Community Kitchen.

Join Judy and Craig for the 16th episode of Cooking in the Community Kitchen! Craig is a board member at Community Kitchen and is a huge inspiration to anyone who knows him. Today, Craig brings along one of his favourite recipes, Moroccan Carrot and Ginger Soup made with all fresh ingredients from this month’s Good Food Box.. Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Join Judy and Lisa Moore for the sweetest episode of Cooking in the Community Kitchen, together they prepare Lisa’s (no-bake) orange creamsicle cheesecake! Lisa has been a volunteer with Community Kitchen for 9 years. It has become a tradition with her entire family who comes at least once a month to volunteer with the Good Food Box program. Volunteers are an essential part of what we do. We want to say a BIG thank you to Lisa and her family as well as anyone who has volunteered with us in the past. Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Join Judy and Lorrie, one of the amazing employees at Community Kitchen, as they discuss the Good Food Box program! Lorrie has held many jobs at Community Kitchen throughout the years and is now on the team that puts together the Good Food Box every week! Community Kitchen is a non-profit organization that focuses on education and nutrition. Each month, there will be a new video that teaches people a simple recipe with a featured ingredient from the Good Food Box.

Join Judy and Alison for the holiday episode of Cooking in the Community Kitchen. Tune in for some great conversation and watch as they make yummy holiday favourites (Onion Dip and Potato Skins) the whole family can enjoy. Alison joins us from 100 Women Who Care Calgary, an organization that unites women in the city and gives back to local charities all throughout the year. Check out 100 women calgary and consider becoming a part of the work they are doing in our city!

Join Judy and Darlene for episode 12 of Cooking in the Community Kitchen. Together they prepare a delicious and easy Pomegranate and Feta Salad that can work on its own or pair nicely with a larger meal! You will also hear about the Veterans Food Bank of Calgary, a volunteer-run charity that goes beyond food to provide care and support to veterans and their families here in the city! Give them a call today and see how you can get involved!

Join Judy and Bryton for episode 11 of Cooking in the Community Kitchen. In this episode, Judy and Bryton discuss the importance of community and being thankful at anytime of the year! So relax and enjoy a few tasty recipes along with some great conversation, you won’t want to miss it.

Join Judy and Colleen for a back-to-school special of Cooking in the Community Kitchen! Together, they discuss SAITSA, the student association within SAIT and the resources they provide to ensure students feel supported. Judy and Colleen also prepare a nutritious and delicious snack for on-the-go students!

Join Judy and TJ for the ninth episode of Cooking in the Community Kitchen. Together, they prepare some tasty Chicken Fajitas and have a great conversation on the importance of food education. And be sure to watch out for their very special guest: Freggie!!!

Join Judy and Lynn for the eighth episode of Cooking in the Community Kitchen. Together, they prepare a yummy French Toast Casserole and discuss a local resource centre that helps countless Calgarians!

Join Judy for a flavourful conversation and some smart tips for how to create the most delicious Greek Salad. This summer salad is the perfect go-to meal for lunch or dinner!